Showing 1 - 8 results of 8 for search 'Silvana Cavella', query time: 0.03s Refine Results
  1. 1
    Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

    Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice by Sharon Puleo, Paolo Masi, Silvana Cavella, Rossella Di Monaco

    Published 2021-05-01
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  2. 2
    Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder

    Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder by Angela Borriello, Nicoletta Antonella Miele, Paolo Masi, Silvana Cavella

    Published 2022-06-01
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  3. 3
    Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes During Storage

    Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes During Storage by Stefania Volpe, Marina Giello, Silvana Cavella, Paolo Masi, Francesco Villani, Elena Torrieri

    Published 2023-09-01
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  4. 4
    The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage

    The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage by Marika Valentino, Giuseppina Sequino, Francesca De Filippis, Rossella Di Monaco, Silvana Cavella, Elena Torrieri

    Published 2024-12-01
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  5. 5
    Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad

    Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad by Fabio Di Giuseppe, Stefania Volpe, Prospero Di Pierro, Angela Sorrentino, Silvana Cavella, Elena Torrieri

    Published 2019-06-01
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  6. 6
    Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics

    Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics by Angela Borriello, Nicoletta Antonella Miele, Stefania Volpe, Giulia Basile, Mariavittoria Verrillo, Riccardo Spaccini, Silvana Cavella, Raffaele Romano, Elena Torrieri

    Published 2025-06-01
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  7. 7
    New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food

    New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food by Giovanni Luca Russo, Antonio L. Langellotti, Rossella Di Monaco, Gabriele Buonocunto, Francesca Colonna, Nunzio Velleca, Anna Ilaria Di Paola, Lucia Avella, Silvana Cavella, Paolo Masi

    Published 2025-02-01
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  8. 8
    Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

    Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit by Daniela D’Esposito, Francesca Ferriello, Alessandra Dal Molin, Gianfranco Diretto, Adriana Sacco, Andrea Minio, Amalia Barone, Rossella Di Monaco, Silvana Cavella, Luca Tardella, Giovanni Giuliano, Massimo Delledonne, Luigi Frusciante, Maria Raffaella Ercolano

    Published 2017-03-01
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