“Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers by Silver Nanema, Akosua Adjei, Gideon Senyo Amevinya, Amos Laar

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Making food-related health taxes palatable in sub-Saharan Africa: lessons from Ghana by Amos Laar, James M Amoah, Labram M Massawudu, Kingsley K A Pereko, Annabel Yeboah-Nkrumah, Gideon S Amevinya, Silver Nanema, Emmanuel Ankrah Odame, Percy A Agyekum, Mary Mpereh, Sebastian Sandaare

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Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region by Gideon Senyo Amevinya, Stefanie Vandevijvere, Bridget Kelly, Seth Kwaku Afagbedzi, Richmond Aryeetey, Akosua Pokua Adjei, Wilhemina Quarpong, Akua Tandoh, Silver Nanema, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Dennis Laryea, Gershim Asiki, Michelle Holdsworth, Amos Laar

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