POSSIBILITIES FOR THE REDUCTION OF FAT AND CHOLESTEROL LEVEL IN MEAT ANIMALS by Slavko Čepin, Silvester Žgur

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THE EFFECT OF TRANSITION FROM EUROP 5-POINT SCALE TO 15-POINT SCALE BEEF CARCASS CLASSIFICATION ON CARCASS DISTRIBUTION OF YOUNG SLAUGHTERED BULLS IN SLOVENIA by Silvester Žgur, Marko Čepon

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The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness by Ana KAIĆ, Silvester ŽGUR

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INFLUENCE OF BREED ON CARCASS CUTS COMPOSITION by Silvester Žgur, Marko Čepon

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Fattening and slaughter traits of four rabbit genotypes by Silvester Zgur, Ajda Kermauner

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Carcass traits of four rabbit genotypes by Ajda Kermauner, Silvester Zgur

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Carcass quality of autochthonous Cika cattle by Mojca SIMČIČ, Marko ČEPON, Silvester ŽGUR

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Effect of a High Welfare Floor and a Concrete Slatted Floor on the Growth Performance, Behavior and Cleanliness of Charolais and Limousin Heifers: A Case Study by Jakob Leskovec, Mojca Voljč, Silvester Žgur

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Vpliv hitrosti rasti in telesne mase bikov rjave pasme na lastnosti mesa by Evgen ZGUBIČ, Slavko ČEPIN, Silvester ŽGUR

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Growth and carcass traits of young bulls sired by Charolais and Limousin by Silvester Žgur, Marko Čepon, Mojca Simčič

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The crossbreeding of improved Jezersko-Solcˇava sheep with Charollais to improve carcass traits by Dragomir Kompan, Silvester Zgur, Angela Cividini

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Parameters affecting calving difficulty of Charolais and Limousin breed at the Educational and Research Centre Logatec by Barbara KOTNIK, Nežika PETRIČ, Silvester ŽGUR

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Improvement of pork characteristics under commercial conditions with small amount of straw or hay by Dušanka Jordan, Gregor Gorjanc, Ivan Štuhec, Silvester Žgur

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Carcass traits of Charolais, Limousin, Black and White and crossbreeds of Charolais, Limousin and Belgian Blue x Black and White young bulls in Slovenia by Silvester Žgur, Marko Čepon, Marjana Drobnič, Nežika Petrič

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THE EFFECT OF THE SECOND GRAZING PERIOD ON THE FATTY ACID COMPOSITION IN MEAT OF INDIGENOUS CIKA AND SIMMENTAL BULLS by Mojca Voljč, Marko Čepon, Mojca Simčič, Silvester Žgur

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The effect of production systems on beef fatty acid composition by Mojca VOLJČ, Alenka LEVART, Marko ČEPON, Silvester ŽGUR

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Effect of production system on fatty acid composition of meat from Simmental bulls by Marko Cepon, Silvester Zgur, Nezika Petric, Alenka Levart

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Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase by Ana Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik

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Enačbe za ocenjevanje deleža mesa v trupih prašičev na liniji klanja by Špela MALOVRH, Milena KOVAČ, Marjeta ČANDEK POTOKAR, Silvester ŽGUR, Blaž ŠEGULA

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Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers by Jakob Leskovec, Alenka Levart, Silvester Žgur, Dušanka Jordan, Tatjana Pirman, Janez Salobir, Vida Rezar

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