Conservación de productos hortofrutícolas mediante el uso de nanopartículas de quitosano y agentes naturales by Silvia Bautista-Baños, María Luisa Corona-Rangel, Zormy Nacary Correa-Pacheco

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Contenido nutricional, propiedades funcionales y conservación de flores comestibles: Revisión by Estrella Lara-Cortés, Perla Osorio-Díaz, Antonio Jiménez-Aparicio, Silvia Bautista-Baños

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Non-Chemical Treatments for the Pre- and Post-Harvest Elicitation of Defense Mechanisms in the Fungi–Avocado Pathosystem by Juan Antonio Herrera-González, Silvia Bautista-Baños, Mario Serrano, Gianfranco Romanazzi, Porfirio Gutiérrez-Martínez

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Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Silvia Bautista-Baños, Octavio Dublan García, Gustavo Cabrera-Barjas

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Detección e identificación molecular de Pantoea vagans en flores de Dahlia sp. by Estrella Lara-Cortés, Silvia Bautista- Baños, Laura Leticia Barrera-Necha, Galdy Hernández-Zárate, Renato León- Rodríguez

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The Response of Naturally Based Coatings and Citrus Fungicides to the Development of Four Postharvest Fungi by Lizette Serrano-Molina, Mónica Hernández-López, Dolores Azucena Salazar-Piña, Silvia Bautista-Baños, Margarita de Lorena Ramos-García

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Evaluation of the chitinase activity in papaya fruit at different phenological stages as a possible biomarker for the detection of Colletotrichum gloeosporioides infection by Jesús Armando Lucas-Bautista, Rosa Isela Ventura-Aguilar, Silvia Bautista-Baños, María Luisa Corona-Rangel, Dagoberto Guillén-Sánchez

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In vitro antifungal activity of chitosan on Bipolaris oryzae, rice pathogen by Aida Tania Rodríguez Pedroso, Maribel Plascencia Jatomea, Silvia Bautista Baños, Mario Onofre Cortéz Rocha, Miguel Ángel Ramírez Arrebato

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ACTIVIDAD ANTIOXIDANTE, COMPOSICIÓN NUTRIMENTAL Y FUNCIONAL DE FLORES COMESTIBLES DE DALIA by Estrella Lara-Cortés, Olga Martín-Belloso, Perla Osorio-Díaz, Laura Leticia Barrera-Necha, Jesús Arnoldo Sánchez-López, Silvia Bautista-Baños

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Nanostructured chitosan/propolis formulations: characterization and effect on the growth of Aspergillus flavus and production of aflatoxins by Mónica Cortés-Higareda, Margarita de Lorena Ramos-García, Zormy Nacary Correa-Pacheco, Juan Carlos Del Río-García, Silvia Bautista-Baños

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Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets by Zormy N. Correa-Pacheco, Rosa I. Ventura-Aguilar, Leonor Zavaleta-Avejar, Laura L. Barrera-Necha, Mónica Hernández-López, Silvia Bautista-Baños

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Effective In Vitro Control of Two Phytopathogens of Agricultural Interest Using Cell-Free Extracts of <i>Pseudomonas fluorescens</i> and Chitosan by Ariadna Berenice Trejo-Raya, Víctor Manuel Rodríguez-Romero, Silvia Bautista-Baños, Francisco Roberto Quiroz-Figueroa, Ramón Villanueva-Arce, Enrique Durán-Páramo

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Chitosan and GRAS Substances: An Alternative for the Control of <i>Neofusicoccum parvum</i> In Vitro, Elicitor and Maintenance of the Postharvest Quality of Avocado Fruits by Juan Antonio Herrera-González, Surelys Ramos-Bell, Silvia Bautista-Baños, Rita María Velázquez-Estrada, Edson Rayón-Díaz, Estefania Martínez-Batista, Porfirio Gutiérrez-Martínez

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Characterization of nanostructured chitosan-PVA films and their effects on blueberries during storage by Zormy Nacary Correa-Pacheco, Silvia Bautista-Baños, Mónica Hernández-López, Daniel Tapia-Maruri, José Luis Jiménez-Pérez, Pedro Ortega-Gudiño, Olga Lidia Cruz-Miranda

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Effect of Biodegradable Coatings on the Growth of <i>Aspergillus flavus</i> In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage by Rosa I. Ventura-Aguilar, César Gónzalez-Andrade, Mónica Hernández-López, Zormy N. Correa-Pacheco, Pervin K. Teksür, Margarita de L. Ramos-García, Silvia Bautista-Baños

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The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers by Selene C. H. Rives-Castillo, Zormy N. Correa-Pacheco, María L. Corona-Rangel, Mónica Hernández-López, Laura L. Barrera-Necha, Rosa I. Ventura-Aguilar, Silvia Bautista-Baños

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Use of Natural Products on the Control of <i>Aspergillus flavus</i> and Production of Aflatoxins In Vitro and on Tomato Fruit by Mario Alberto Segura-Palacios, Zormy Nacary Correa-Pacheco, Maria Luisa Corona-Rangel, Ollin Celeste Martinez-Ramirez, Dolores Azucena Salazar-Piña, Margarita de Lorena Ramos-García, Silvia Bautista-Baños

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Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of <i>Aspergillus flavus</i>, and Sensory Quality in Fig Fruit, during Controlled Storage by Pablo F. Aparicio-García, Rosa I. Ventura-Aguilar, Juan C. del Río-García, Mónica Hernández-López, Dagoberto Guillén-Sánchez, Dolores A. Salazar-Piña, Margarita de L. Ramos-García, Silvia Bautista-Baños

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