Comparison of five strategies for seasonal prediction of bioclimatic indicators in the olive sector by Chihchung Chou, Raül Marcos-Matamoros, Javier López-Nevado, Silvia López-Feria, Nube González-Reviriego

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PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management by Ana Falcón-Piñeiro, David García-López, Lidia Gil-Martínez, José M. de la Torre, María Dolores Carmona-Yañez, Antoine Katalayi-Muleli, Enrique Guillamón, Belén Barrero-Domínguez, Silvia López-Feria, Dolores Garrido, Alberto Baños

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Use of Mediterranean By-Products to Produce Entire Male Large White Pig: Meat and Fat Quality by Macarena Egea, Irene Peñaranda, María Dolores Garrido, María Belén Linares, Cristian Jesus Sánchez, Josefa Madrid, Juan Orengo, Fuensanta Hernández, María Arantzazu Aguinaga Casañas, Alberto Baños, Belén Barrero Domínguez, Silvia López Feria, Silvia Martínez Miró

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Prospective regional analysis of olive and olive fly in Andalusia under climate change using physiologically based demographic modeling powered by cloud computing by Luigi Ponti, Andrew Paul Gutierrez, Christos Giannakopoulos, Konstantinos V. Varotsos, Javier López Nevado, Silvia López Feria, Freddy Wilmer Rivas González, Federico Caboni, Federica Stocchino, Adolfo Rosati, Damiano Marchionni, José Ricardo Cure, Daniel Rodríguez, Marta Terrado, Matteo De Felice, Alessandro Dell'Aquila, Sandro Calmanti, Ricardo Arjona, Michael Sanderson

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