Buckwheat Seeds: Impact of Milling Fractions and Addition Level on Wheat Bread Dough Rheology por Ionica Coțovanu, Silvia Mironeasa

Obter o texto integral

Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels por Florina Dranca, Silvia Mironeasa

Obter o texto integral

Plants, Lichens, Fungi and Algae Ingredients for Nutrition and Health por Silvia Mironeasa, Mădălina Ungureanu-Iuga

Obter o texto integral

Oscillatory Rheology and Creep-Recovery Behaviour of Grape Seed-Wheat Flour Dough: Effect of Grape Seed Particle Size, Variety and Addition Level por Mădălina IUGA, Costel MIRONEASA, Silvia MIRONEASA

Obter o texto integral

Optimization of White Wheat Flour Dough Rheological Properties with Different Levels of Grape Peels Flour Addition por Silvia MIRONEASA, Mădălina IUGA, Dumitru ZAHARIA, Costel MIRONEASA

Obter o texto integral