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Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Prot... by Daniela Soto-Madrid, Florencia Arrau, Rommy N. Zúñiga, Marlén Gutiérrez-Cutiño, Silvia Matiacevich
Published 2024-03-01
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Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (<i>Cicer arietinum</i> L.) as a Potential Food Ingredient to Replace Ovalbumin in Foa... by Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño, Silvia Matiacevich, Rommy N. Zúñiga
Published 2022-12-01
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Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (<i>Juglans regia</i> L.) Green Husk Extracts from Industrial By-Products by Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, María Carolina Zúñiga-López, Claudio Olea-Azar, Silvia Matiacevich
Published 2021-05-01
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