Effect of two rearing systems on quality of Cinta Senese sausages by Silvia Parrini

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NIRS to assess chemical composition of sheep and goat cheese by Silvia Parrini

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Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy? by Silvia Parrini, Nicolina Staglianò, Riccardo Bozzi, Giovanni Argenti

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Use of FT-NIRS for determination of chemical components and nutritional value of natural pasture by Silvia Parrini, Anna Acciaioli, Alessandro Crovetti, Riccardo Bozzi

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Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures by Silvia Parrini, Anna Acciaioli, Oreste Franci, Carolina Pugliese, Riccardo Bozzi

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Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality by Silvia Parrini, Chiara Aquilani, Carolina Pugliese, Riccardo Bozzi, Francesco Sirtori

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Grazing behaviour of Cinta senese and its crossbreed pigs by Silvia Parrini, Anna Acciaioli, Oreste Franci, Carolina Pugliese, Riccardo Bozzi

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Discriminant Analysis as a Tool to Classify Grasslands Based on Near-Infrared Spectra by Silvia Parrini, Maria Chiara Fabbri, Giovanni Argenti, Nicolina Staglianò, Carolina Pugliese, Riccardo Bozzi

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Effects of a Ceiling Fan Ventilation System and THI on Young Limousin Bulls’ Social Behaviour by Silvia Parrini, Francesco Sirtori, Maria Chiara Fabbri, Aldo Dal Prà, Alessandro Crovetti, Riccardo Bozzi

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Discriminant analysis as a tool to classify farm hay in dairy farms. by Aldo Dal Prà, Riccardo Bozzi, Silvia Parrini, Alessandra Immovilli, Roberto Davolio, Fabrizio Ruozzi, Maria Chiara Fabbri

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Effect of farming system on meat traits of native Massese suckling lamb by Silvia Parrini, Francesco Sirtori, Anna Acciaioli, Valentina Becciolini, Alessandro Crovetti, Antonio Bonelli, Oreste Franci, Riccardo Bozzi

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Influence of Wet Ageing on Beef Quality Traits by Francesco Sirtori, Silvia Parrini, Maria Chiara Fabbri, Chiara Aquilani, Aldo Dal Prà, Alessandro Crovetti, Giovanni Brajon, Riccardo Bozzi

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Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits by Lapo Nannucci, Francesco Mariottini, Silvia Parrini, Francesco Sirtori, Riccardo Bozzi, Michele Falce, Chiara Aquilani, Andrea Confessore, Antonello Cannas, Giovanni Brajon

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Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds by Alberto Ortiz, Silvia Parrini, David Tejerina, José Pedro Pinto de Araújo, Marjeta Čandek-Potokar, Alessandro Crovetti, Juan Maria Garcia-Casco, Joel González, Francisco Ignacio Hernández-García, Danijel Karolyi, Vladimir Margeta, José Manuel Martins, Rosa Nieto, Matthias Petig, Violeta Razmaite, Francesco Sirtori, Bénédicte Lebret, Riccardo Bozzi

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Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy by Silvia Parrini, Francesco Sirtori, Marjeta Čandek-Potokar, Rui Charneca, Alessandro Crovetti, Ivona Djurkin Kušec, Elena González Sanchez, Mercedes Maria Izquierdo Cebrian, Ana Haro Garcia, Danijel Karolyi, Benedicte Lebret, Alberto Ortiz, Nuria Panella-Riera, Matthias Petig, Preciosa Jesus da Costa Pires, David Tejerina, Violeta Razmaite, Chiara Aquilani, Riccardo Bozzi

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