LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase by Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, Amedeo Pietri

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Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage by Terenzio Bertuzzi, Marco Romani, Silvia Rastelli, Paola Giorni

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Monitoring Phenolic Compounds in Rice during the Growing Season in Relation to Fungal and Mycotoxin Contamination by Paola Giorni, Silvia Rastelli, Sofia Fregonara, Terenzio Bertuzzi

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Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014–2015 and Distribution in Milled Rice Fractions by Terenzio Bertuzzi, Marco Romani, Silvia Rastelli, Annalisa Mulazzi, Amedeo Pietri

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Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer by Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, Gianluca Donadini, Amedeo Pietri

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Co-Occurrence of Moniliformin and Regulated <i>Fusarium</i> Toxins in Maize and Wheat Grown in Italy by Terenzio Bertuzzi, Paola Giorni, Silvia Rastelli, Patrizia Vaccino, Chiara Lanzanova, Sabrina Locatelli

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