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    Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats

    Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats by Roberto Anedda, Silvia Siliani, Riccardo Melis, Barbara Loi, Maura Baroli

    Published 2021-07-01
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  2. 2
    Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties

    Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties by Simonetta Fois, Marco Campus, Piero Pasqualino Piu, Silvia Siliani, Manuela Sanna, Tonina Roggio, Pasquale Catzeddu

    Published 2019-09-01
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