Do Plant-Bound Masked Mycotoxins Contribute to Toxicity? by Silvia W. Gratz

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Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins by Noshin Daud, Valerie Currie, Gary Duncan, Freda Farquharson, Tomoya Yoshinari, Petra Louis, Silvia W. Gratz

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Comparison of microbial signatures between paired faecal and rectal biopsy samples from healthy volunteers using next-generation sequencing and culturomics by Indrani Mukhopadhya, Jennifer C. Martin, Sophie Shaw, Aileen J. McKinley, Silvia W. Gratz, Karen P. Scott

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Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake by Praosiri Charusalaipong, Margaret-Jane Gordon, Louise Cantlay, Nicosha De Souza, Graham W. Horgan, Ruth Bates, Silvia W. Gratz

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Free and Modified Mycotoxins in Organic and Conventional Oats (<em>Avena sativa</em> L.) Grown in Scotland by Noshin Daud, Valerie Currie, Gary Duncan, Joao A. N. Filipe, Tomoya Yoshinari, Gary Stoddart, Deborah Roberts, Silvia W. Gratz

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Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats. by Clare L Adam, Silvia W Gratz, Diana I Peinado, Lynn M Thomson, Karen E Garden, Patricia A Williams, Anthony J Richardson, Alexander W Ross

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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple... by Maria LaBouyer, Grietje Holtrop, Graham Horgan, Silvia W. Gratz, Alvaro Belenguer, Nicola Smith, Alan W. Walker, Sylvia H. Duncan, Alexandra M. Johnstone, Petra Louis, Harry J. Flint, Karen P. Scott

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