The sustainability role in the purchasing choice of agri-food products in the United Arab Emirates and Italy by Giuseppe Timpanaro, Paolo Guarnaccia, Silvia Zingale, Vera Teresa Foti, Alessandro Scuderi

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Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily by Paolo Guarnaccia, Silvia Zingale, Alessandro Scuderi, Ezio Gori, Vincenzo Santiglia, Giuseppe Timpanaro

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Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review by Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia

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Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour by Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina

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Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential by Valeria Menga, Valentina Giovanniello, Michele Savino, Antonio Gallo, Salvatore Antonio Colecchia, Vanessa De Simone, Silvia Zingale, Donatella Bianca Maria Ficco

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Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread by Alfio Spina, Paolo Guarnaccia, Michele Canale, Rosalia Sanfilippo, Michele Bizzini, Sebastiano Blangiforti, Silvia Zingale, Angela Roberta Lo Piero, Maria Allegra, Angelo Sicilia, Carmelo Nicotra, Umberto Anastasi

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