Showing 1 - 3 results of 3 for search 'Simakova I. V.', query time: 0.03s Refine Results
  1. 1
    Effect of red food bean flour on the rheological properties of pasta

    Effect of red food bean flour on the rheological properties of pasta by Maradudin M. S, Simakova I. V., Maradudin A. M.

    Published 2023-09-01
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  2. 2
    Development of technological solutions for creating nutritional support for the body

    Development of technological solutions for creating nutritional support for the body by Simakova I. V., Strizhevskaya V. N., Nosacheva N. P., Bolotova N. V., Larina M. V., Romanova O. V.

    Published 2022-09-01
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  3. 3
    The sanitary-technological safety assessment of fat component in some types of snacks and confectionery with extended expiration date

    The sanitary-technological safety assessment of fat component in some types of snacks and confectionery with extended expiration date by Simakova I.V., Eliseev Yu.Yu., Perkel R.L., Domnitsky l.Yu., Terentyev A.A., Strizhevskaya V.N., Makarova A.N., Eliseeva Yu.V.

    Published 2016-09-01
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