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    Enzymatically Hydrolysed Common Buckwheat (<i>Fagopyrum esculentum</i> M.) as a Fermentable Source of Oligosaccharides and Sugars

    Enzymatically Hydrolysed Common Buckwheat (<i>Fagopyrum esculentum</i> M.) as a Fermentable Source of Oligosaccharides and Sugars by Paulina Streimikyte, Aiste Balciunaitiene, Theodore Daniel Liapman, Zaneta Streimikyte-Mockeliune, Viktorija Puzeryte, Simas Borkertas, Pranas Viskelis, Jonas Viskelis

    Published 2022-08-01
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