Humic substances and rhizobacteria enhance the yield, physiology and quality of strawberries by Simeón MARTÍNEZ-DE LA CRUZ, José A. GONZÁLEZ-FUENTES, Armando ROBLEDO-OLIVO, Rosalinda MENDOZA-VILLARREAL, Armando HERNÁNDEZ-PÉREZ, Miriam D. DÁVILA-MEDINA, Daniela ALVARADO-CAMARILLO

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