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Simo Ellilä
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Enzymatic reduction of galactooligosaccharide content of faba bean and yellow pea ingredients and food products
by
Antti Nyyssölä
,
Anni Nisov
,
Martina Lille
,
Markus Nikinmaa
,
Natalia Rosa-Sibakov
,
Simo Ellilä
,
Mari Valkonen
,
Emilia Nordlund
Published 2021-12-01
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