Long-chain omega-3 polyunsaturated fatty acids are reduced in neonates with substantial brain injury undergoing therapeutic hypothermia after hypoxic–ischemic encephalopathy by Simon C. Dyall, Isabell Nessel, Jennine A. Sharpe, Ping K. Yip, Adina T. Michael-Titus, Divyen K. Shah, Divyen K. Shah

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Transgenic mice with high endogenous omega-3 fatty acids are protected from spinal cord injury by Siew-Na Lim, Stacy J. Gladman, Simon C. Dyall, Urva Patel, Nabeel Virani, Jing X. Kang, John V. Priestley, Adina T. Michael-Titus

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Docosahexaenoic Acid Explains the Unexplained in Visual Transduction by Michael A. Crawford, Andrew J. Sinclair, Yiqun Wang, Walter F. Schmidt, C. Leigh Broadhurst, Simon C. Dyall, Larry Horn, J. Thomas Brenna, Mark R. Johnson

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The omega-3 fatty acid eicosapentaenoic acid accelerates disease progression in a model of amyotrophic lateral sclerosis. by Ping K Yip, Chiara Pizzasegola, Stacy Gladman, Maria Luigia Biggio, Marianna Marino, Maduka Jayasinghe, Farhan Ullah, Simon C Dyall, Andrea Malaspina, Caterina Bendotti, Adina Michael-Titus

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