Evaluation of the <i>Astragalus exscapus</i> L. subsp. <i>transsilvanicus</i> Roots’ Chemical Profile, Phenolic Composition and Biological Activities by Katalin Szabo, Floricuta Ranga, Simon Elemer, Rodica Anita Varvara, Zorita Diaconeasa, Francisc Vasile Dulf, Dan Cristian Vodnar

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Evaluation of Non-Encapsulated and Microencapsulated Lactic Acid Bacteria by Mihaela Dumitru, Dan Cristian Vodnar, Simon Elemer, Georgeta Ciurescu, Mihaela Habeanu, Ionut Sorescu, Sergiu Emil Georgescu, Andreea Dudu

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Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells by Mihaela Dumitru, Nicoleta Aurelia Lefter, Mihaela Habeanu, Georgeta Ciurescu, Dan C. Vodnar, Simon Elemer, Ionut Sorescu, Sergiu Emil Georgescu, Andreea Dudu

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Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk by Souraya Sakoui, Reda Derdak, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Bernadette-Emőke Teleky, Simon Elemer, Abdelhakim Elmakssoudi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants by Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, Silvia Amalia Nemes, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Katalin Szabo, Patricia Vajda, Cristian Szekely, Gheorghe-Adrian Martău, Simon Elemer, Floricuța Ranga, Dan-Cristian Vodnar

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