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    Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

    Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases by Wendy Walrabenstein, Wendy Walrabenstein, Catharina S. de Jonge, Anna M. Kretova, Marieke van de Put, Carlijn A. Wagenaar, Carlijn A. Wagenaar, Franktien Turkstra, Hana Kahleova, Simon J. Hill, Dirkjan van Schaardenburg, Dirkjan van Schaardenburg

    Published 2022-04-01
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