Feed Supplementation with a Commercially Available Probiotic Solution Does Not Alter the Composition of the Microbiome in the Biofilters of Recirculating Aquaculture Systems by Simon Menanteau-Ledouble, Rui A. Gonçalves, Mansour El-Matbouli

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Mycobacteriosis and Infections with Non-tuberculous Mycobacteria in Aquatic Organisms: A Review by Mohammad Reza Delghandi, Mansour El-Matbouli, Simon Menanteau-Ledouble

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<i>Renibacterium salmoninarum</i>—The Causative Agent of Bacterial Kidney Disease in Salmonid Fish by Mohammad Reza Delghandi, Mansour El-Matbouli, Simon Menanteau-Ledouble

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Invasion and replication of Yersinia ruckeri in fish cell cultures by Simon Menanteau-Ledouble, Mark L. Lawrence, Mansour El-Matbouli

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Identification <i>Mycobacterium</i> spp. in the Natural Water of Two Austrian Rivers by Mohammad Reza Delghandi, Karoline Waldner, Mansour El-Matbouli, Simon Menanteau-Ledouble

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Erratum to: The impact of co-infections on fish: a review by Mohamed H. Kotob, Simon Menanteau-Ledouble, Gokhlesh Kumar, Mahmoud Abdelzaher, Mansour El-Matbouli

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Quorum Quenching Properties and Probiotic Potentials of Intestinal Associated Bacteria in Asian Sea Bass <i>Lates calcarifer</i> by Reza Ghanei-Motlagh, Takavar Mohammadian, Darioush Gharibi, Simon Menanteau-Ledouble, Esmaeil Mahmoudi, Mohammad Khosravi, Mojtaba Zarea, Mansour El-Matbouli

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Health benefits of microalgae and their microbiomes by Ines Krohn, Simon Menanteau‐Ledouble, Gunhild Hageskal, Yekaterina Astafyeva, Pierre Jouannais, Jeppe Lund Nielsen, Massimo Pizzol, Alexander Wentzel, Wolfgang R. Streit

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Modulation of gut microbiota, blood metabolites, and disease resistance by dietary β-glucan in rainbow trout (Oncorhynchus mykiss) by Simon Menanteau-Ledouble, Jakob Skov, Mie Bech Lukassen, Ulrike Rolle-Kampczyk, Sven-Bastiaan Haange, Inger Dalsgaard, Martin von Bergen, Jeppe Lund Nielsen

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