Extraction of Bioactive Compounds from Two Grape Varieties Using Pulsed Electric Field by Simona Ioana VICAS, Livia BANDICI, Alin Cristian TEUSDEA, Gheorghe Emil BANDICI

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New Insight and Future Perspectives on Nutraceuticals for Improving Sports Performance of Combat Players: Focus on Natural Supplements, Importance and Advantages over Synthetic One... by Adrian Tirla, Fahadul Islam, Md. Rezaul Islam, Simona Ioana Vicas, Simona Cavalu

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HPLC Fingerprint of Bioactive Compounds and Antioxidant Activities of Viscum album from Different Host Trees by Simona Ioana VICAŞ, Olivia Dumitrita RUGINA, Loredana LEOPOLD, Adela PINTEA, Carmen SOCACIU

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The Effect of Pasteurization Time on Phytochemical Composition and Antioxidant Capacity of Two Apple Cultivars Juices by Vasile LASLO, Sonia SOCACI, Alin TEUSDEA, Adrian TIMAR, Maria TOFANĂ, Simona Ioana VICAS

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The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field by Simona Ioana Vicaş, Livia Bandici, Alin Cristian Teuşdea, Valer Turcin, Dorin Popa, Gheorghe Emil Bandici

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Bioactive Compounds and Antioxidant Capacity of Several Blackberry (<i>Rubus</i> spp.) Fruits Cultivars Grown in Romania by Adriana Ramona Memete, Ioan Sărac, Alin Cristian Teusdea, Ruben Budău, Mariana Bei, Simona Ioana Vicas

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Antigenotoxic and Antimutagenic Potentials of Proline in <i>Allium cepa</i> Exposed to the Toxicity of Cadmium by Cornelia Purcarea, Vasile Laslo, Adriana Ramona Memete, Eliza Agud, Florina Miere (Groza), Simona Ioana Vicas

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Phytochemical Profile and Antioxidant Capacity of <i>Viscum album</i> L. Subsp. <i>album</i> and Effects on Its Host Trees by Eva Kleszken, Cornelia Purcarea, Annamaria Pallag, Floricuta Ranga, Adriana Ramona Memete, Florina Miere (Groza), Simona Ioana Vicas

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<i>Sanguisorba minor</i> Scop.: An Overview of Its Phytochemistry and Biological Effects by Alexandra Cristina Tocai (Moţoc), Tijana Kokeric, Septimiu Tripon, Lucian Barbu-Tudoran, Ana Barjaktarevic, Snezana Cupara, Simona Ioana Vicas

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Designing New Sport Supplements Based on <i>Aronia melanocarpa</i> and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value by Adrian Tirla, Adrian Vasile Timar, Anca Becze, Adriana Ramona Memete, Simona Ioana Vicas, Mihaela Simona Popoviciu, Simona Cavalu

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Phytochemical Composition of Different Botanical Parts of <i>Morus</i> Species, Health Benefits and Application in Food Industry by Adriana Ramona Memete, Adrian Vasile Timar, Adrian Nicolae Vuscan, Florina Miere (Groza), Alina Cristiana Venter, Simona Ioana Vicas

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The Formulation of Dermato-Cosmetic Products Using <i>Sanguisorba minor</i> Scop. Extract with Powerful Antioxidant Capacities by Alexandra-Cristina Tocai (Moţoc), Adriana Ramona Memete, Mariana Ganea, Laura Graţiela Vicaș, Octavia Dorina Gligor, Simona Ioana Vicas

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Evaluation of Polyphenolic Composition and Antimicrobial Properties of <i>Sanguisorba officinalis</i> L. and <i>Sanguisorba minor</i> Scop. by Alexandra-Cristina Tocai (Moţoc), Floricuta Ranga, Andrei George Teodorescu, Annamaria Pallag, Andreea Margareta Vlad, Livia Bandici, Simona Ioana Vicas

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An In Vitro Study of the Healing Potential of Black Mulberry (<i>Morus nigra</i> L.) Extract in a Liposomal Formulation by Adriana Ramona Memete, Florina Miere (Groza), Vasile Laslo, Cornelia Purcarea, Laura Vicas, Mariana Ganea, Angela Antonescu, Simona Ioana Vicas

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The Influence of Microwave Treatments on Bioactive Compounds and Antioxidant Capacity of <i>Mentha piperita</i> L. by Livia Bandici, Alin Cristian Teusdea, Vasile Darie Soproni, Francisc Ioan Hathazi, Mircea Nicolae Arion, Carmen Otilia Molnar, Simona Ioana Vicas

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Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (<i>Morus nigra</i> L.) by Adriana Ramona Memete, Alin Cristian Teusdea, Adrian Vasile Timar, Adrian Nicolae Vuscan, Olimpia Smaranda Mintaș, Simona Cavalu, Simona Ioana Vicas

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An Overview of the Phytochemical Composition of Different Organs of <i>Prunus spinosa</i> L., Their Health Benefits and Application in Food Industry by Mariana Florica Bei, Alexandru Ioan Apahidean, Ruben Budău, Cristina Adriana Rosan, Raluca Popovici, Adriana Ramona Memete, Daniela Domocoș, Simona Ioana Vicas

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Novel Liposomal Formulation with Azelaic Acid: Preparation, Characterization, and Evaluation of Biological Properties by Paula Melania Pasca, Florina Miere (Groza), Angela Antonescu, Luminita Fritea, Florin Banica, Simona Ioana Vicas, Vasile Laslo, Dana Carmen Zaha, Simona Cavalu

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The Effect of Sustainable Feeding Systems, Combining Total Mixed Rations and Pasture, on Milk Fatty Acid Composition and Antioxidant Capacity in Jersey Dairy Cows by Anita Șanta, Daniel Mierlita, Stelian Dărăban, Claudia Terezia Socol, Simona Ioana Vicas, Mihai Șuteu, Cristina Maria Maerescu, Alina Stefania Stanciu, Ioan Mircea Pop

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Enhancing plant growth promoting rhizobacterial activities through consortium exposure: A review by Anamika Singh, Virendra Kumar Yadav, Rajendra Singh Chundawat, Raya Soltane, Nasser S. Awwad, Hala A. Ibrahium, Hala A. Ibrahium, Krishna Kumar Yadav, Simona Ioana Vicas

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