Showing 1 - 20 results of 23 for search 'Simona Man', query time: 0.04s
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1
Using Dehydrated Vegetables in Some Brown Bread Types by Simona Man, Adriana Paucean
Published 2013-11-01
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Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies by Adriana Păucean, Simona Man, Sevastiţa Muste, Anamaria Pop
Published 2015-11-01
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Monitoring the Evolution of Major Chemical Compound in Dairy Products During Shelf-Life by FTIR by Adriana Păucean, Dan Vodnar, Carmen Socaciu, Simona Man
Published 2014-11-01
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STUDY ON THE VALORIFICATION OF LYCIUM BARBARUM FRUIT (GOJI) IN PASTRY PRODUCTS by Anamaria Pop, Sevastita Muste, Simona Man, Crina Muresan
Published 2013-11-01
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Improvement of Tagliatelle Quality by Addition of Red Quinoa Flour by Anamaria Pop, Sevastiţa Muste, Simona Man, Crina Mureșan
Published 2014-11-01
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Development of Gluten Free Cookies From Rice And Coconut Flour Blends by Adriana PAUCEAN, Simona MAN, Sevastita MUSTE, Anamaria POP
Published 2016-11-01
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Use of Avocado (Persea americana M.) Paste in Wheat Bread by Simona Man, Adriana Păucean, Ioana Daniela Călian Ianoş, Sevastiţa Muste
Published 2015-05-01
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Impact of Quince Flour on Gluten-free Muffins Production by Adriana PAUCEAN, Simona MAN, Simona CHIS, Roxana SUCIU, Crina MURESAN
Published 2017-05-01
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Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour by Adriana PĂUCEAN, Simona MAN, Sevastiţa MUSTE, Anamaria POP, Simona CHIȘ, Delia COTIȘEL
Published 2018-05-01
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HEMP (CANNABIS SATIVA L.) A POTENTIAL PLANT FOR FOOD AND MEDICINE - A REVIEW by Iulian Eugen Rusu, Sevastița Muste, Crina Mureșan, Marcel M. Duda, Simona Man, Romina Vlaic
Published 2020-06-01
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Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity by Anamaria Pop, Sevastiţa Muste, Adriana Păucean, Carmen Pop, Liana Salanţă, Simona Man, Andruţa Mureşan
Published 2015-11-01
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Textural and sensorial characterization of a new oat based product by Alina STURZA, Anduta Elena MURESAN, Emil RACOLTA, Sevastita MUSTE, Adriana PAUCEAN, Simona MAN, Vlad MURESAN
Published 2016-11-01
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Use of Rice and Soy Flour in Obtaining Assortment "Pogăcele with Cracklings" by Liana Claudia SALANTA, Simona MAN, Maria TOFANA, Adriana PAUCEAN, Margit ORBAN, Carmen R. POP, Melinda NAGY
Published 2016-11-01
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