Molecular Characterization and Pathogenicity of <i>Alternaria</i> spp. Associated with Black Rot of Sweet Cherries in Italy by Muhammad Waqas, Simona Prencipe, Vladimiro Guarnaccia, Davide Spadaro

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Screening and characterization of bacterial and fungal endophytes as potential biocontrol agents for rice seed dressing against Fusarium fujikuroi by Simone Bosco, Simona Prencipe, Monica Mezzalama, Davide Spadaro

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New Molecular Tool for a Quick and Easy Detection of Apple Scab in the Field by Sara Franco Ortega, Simona Prencipe, Maria Lodovica Gullino, Davide Spadaro

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Development of PCR, LAMP and qPCR Assays for the Detection of Aflatoxigenic Strains of <i>Aspergillus</i> <i>flavus</i> and <i>A. parasiticus</i> in Hazelnut by Sara Franco Ortega, Ilenia Siciliano, Simona Prencipe, Maria Lodovica Gullino, Davide Spadaro

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Characterization of <i>Phytopythium</i> Species Involved in the Establishment and Development of Kiwifruit Vine Decline Syndrome by Simona Prencipe, Giada Schiavon, Marco Rosati, Luca Nari, Leonardo Schena, Davide Spadaro

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HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by <i>Penicillium</i> spp. in Nuts by Davide Spadaro, Giovanna Roberta Meloni, Ilenia Siciliano, Simona Prencipe, Maria Lodovica Gullino

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Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage by Giada Schiavon, Marco Garello, Simona Prencipe, Giovanna Roberta Meloni, Fabio Buonsenso, Davide Spadaro

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