K-Carrageenan/Locust Bean Gum Gels for Food Applications—A Critical Study on Potential Alternatives to Animal-Based Gelatin by Simona Russo Spena, Rossana Pasquino, Nino Grizzuti

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Linking Processing Parameters and Rheology to Optimize Additive Manufacturing of k-Carrageenan Gel Systems by Simona Russo Spena, Nino Grizzuti, Daniele Tammaro

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mCRPC progression of disease after [177Lu]Lu-PSMA-617 detected on [18F]Choline: a case of PCa heterogeneity by Riccardo Laudicella, Fabio Minutoli, Simona Russo, Massimiliano Siracusa, Michelangelo Bambaci, Benedetta Pagano, Sergio Baldari

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Self‐Healing Ability of Poly(PEGMA‐5‐UPy) Evaluated by Thermomechanical Analysis by Elisa Calabrese, Liberata Guadagno, Marialuigia Raimondo, Andrea Sorrentino, Simona Russo, Pasquale Longo, Annaluisa Mariconda

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Thermorheological Behavior of <i>κ</i>-Carrageenan Hydrogels Modified with Xanthan Gum by Pietro Renato Avallone, Simona Russo Spena, Stefano Acierno, Maria Giovanna Esposito, Andrea Sarrica, Marco Delmonte, Rossana Pasquino, Nino Grizzuti

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Prostate Cancer Biochemical Recurrence Resulted Negative on [⁶⁸Ga]Ga-PSMA-11 but Positive on [¹⁸F]Fluoromethylcholine PET/CT by Riccardo Laudicella, Flavia La Torre, Valerio Davì, Ludovica Crocè, Demetrio Aricò, Giuseppe Leonardi, Simona Russo, Fabio Minutoli, Irene A. Burger, Sergio Baldari

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