Co-Occurrence of Taste and Odor Compounds and Cyanotoxins in Cyanobacterial Blooms: Emerging Risks to Human Health? by Maura Manganelli, Emanuela Testai, Zakaria Tazart, Simona Scardala, Geoffrey A. Codd

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Remediation Strategies to Control Toxic Cyanobacterial Blooms: Effects of Macrophyte Aqueous Extracts on <i>Microcystis aeruginosa</i> (Growth, Toxin Production and Oxidative Stres... by Zakaria Tazart, Maura Manganelli, Simona Scardala, Franca Maria Buratti, Federica Nigro Di Gregorio, Mountasser Douma, Khadija Mouhri, Emanuela Testai, Mohammed Loudiki

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Pesticides and their metabolites in selected Italian groundwater and surface water used for drinking by Luca Fava, Maria Antonietta Orrù, Simona Scardala, Elena Alonzo, Maristella Fardella, Caterina Strumia, Angiolo Martinelli, Sabrina Finocchiaro, Massimo Previtera, Alessandro Franchi, Piergiuseppe Calà, Mauro Dovis, Donatella Bartoli, Giuseppe Sartori, Lia Broglia, Enzo Funari

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Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network by Reyhan Akcaalan, Ricard Devesa-Garriga, Andrea Dietrich, Martin Steinhaus, Andreas Dunkel, Veronika Mall, Maura Manganelli, Simona Scardala, Emanuela Testai, Geoffrey A. Codd, Frantisek Kozisek, Maria Antonopoulou, Ana Rita Lado Ribeiro, Maria José Sampaio, Anastasia Hiskia, Theodoros M. Triantis, Dionysios D. Dionysiou, Gianluca Li Puma, Linda Lawton, Christine Edwards, Henrik Rasmus Andersen, Despo Fatta-Kassinos, Popi Karaolia, Audrey Combès, Kristel Panksep, Sevasti-Kiriaki Zervou, Meriç Albay, Latife Köker, Ekaterina Chernova, Sofia Iliakopoulou, Elisabeth Varga, Petra M. Visser, Angelika Ioanna Gialleli, Zuhal Zengin, Nikos Deftereos, Phani Miskaki, Christophoros Christophoridis, Aikaterina Paraskevopoulou, Tsair-Fuh Lin, Arash Zamyadi, Galina Dimova, Triantafyllos Kaloudis

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