Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork by Erica Tirloni, Cristian Bernardi, Simone Stella

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<i>Pseudomonas</i> spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses? by Erica Tirloni, Cristian Bernardi, Simone Stella

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Shelf-life of sheep <i>arrosticini</i> packaged in protective atmosphere by Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

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Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes by Erica Tirloni, Cristian Bernardi, Viviana Fusi, Carlo Angelo Sgoifo Rossi, Simone Stella

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Identification and Pathogenic Potential of <i>Bacillus cereus</i> Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese by Erica Tirloni, Simone Stella, Cristian Bernardi, Diletta Mazzantini, Francesco Celandroni, Emilia Ghelardi

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<i>Bacillus cereus</i> in Dairy Products and Production Plants by Erica Tirloni, Simone Stella, Francesco Celandroni, Diletta Mazzantini, Cristian Bernardi, Emilia Ghelardi

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Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy by Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

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Prevalence, Virulence Potential, and Growth in Cheese of <i>Bacillus cereus</i> Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market by Erica Tirloni, Cristian Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi

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<i>Leuconostoc gelidum</i> Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested by Giuseppe Comi, Andrea Colautti, Cristian Edoardo Maria Bernardi, Simone Stella, Elisabetta Orecchia, Francesca Coppola, Lucilla Iacumin

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Occurrence of <i>Listeria</i> spp. and <i>Listeria monocytogenes</i> Isolated from PDO Taleggio Production Plants by Erica Tirloni, Cristian Bernardi, Francesco Pomilio, Marina Torresi, Enrico P. L. De Santis, Christian Scarano, Simone Stella

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Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data by Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Bernardi, Vittorio Maria Moretti

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Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time by Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Bernardi, Mario Pazzaglia, Vittorio Maria Moretti

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Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy by Luca Ferrari, Nicoletta Rizzi, Elisa Grandi, Eleonora Clerici, Erica Tirloni, Simone Stella, Cristian Edoardo Maria Bernardi, Luciano Pinotti

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