Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork Autor Erica Tirloni, Cristian Bernardi, Simone Stella

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<i>Pseudomonas</i> spp.: Are Food Grade Organic Acids Efficient against These Spoilage Microorganisms in Fresh Cheeses? Autor Erica Tirloni, Cristian Bernardi, Simone Stella

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Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses Autor Simone Stella, Erica Tirloni, Cristian Bernardi, Guido Grilli

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Collection and analysis of <em>post mortem</em> inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy Autor Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli

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American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage Autor Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

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Shelf-life of sheep <i>arrosticini</i> packaged in protective atmosphere Autor Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

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Microbiological and physicochemical profile of Italian steak tartare and predicting growth potential of Listeria monocytogenes Autor Erica Tirloni, Cristian Bernardi, Viviana Fusi, Carlo Angelo Sgoifo Rossi, Simone Stella

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β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares) Autor Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo

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Identification and Pathogenic Potential of <i>Bacillus cereus</i> Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese Autor Erica Tirloni, Simone Stella, Cristian Bernardi, Diletta Mazzantini, Francesco Celandroni, Emilia Ghelardi

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<i>Bacillus cereus</i> in Dairy Products and Production Plants Autor Erica Tirloni, Simone Stella, Francesco Celandroni, Diletta Mazzantini, Cristian Bernardi, Emilia Ghelardi

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Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella Autor Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

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Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food Autor Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

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Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy Autor Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

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Prevalence, Virulence Potential, and Growth in Cheese of <i>Bacillus cereus</i> Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market Autor Erica Tirloni, Cristian Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi

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Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami Autor Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

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<i>Leuconostoc gelidum</i> Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested Autor Giuseppe Comi, Andrea Colautti, Cristian Edoardo Maria Bernardi, Simone Stella, Elisabetta Orecchia, Francesca Coppola, Lucilla Iacumin

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Occurrence of <i>Listeria</i> spp. and <i>Listeria monocytogenes</i> Isolated from PDO Taleggio Production Plants Autor Erica Tirloni, Cristian Bernardi, Francesco Pomilio, Marina Torresi, Enrico P. L. De Santis, Christian Scarano, Simone Stella

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Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data Autor Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Bernardi, Vittorio Maria Moretti

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Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time Autor Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Bernardi, Mario Pazzaglia, Vittorio Maria Moretti

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Compliance between Food and Feed Safety: Eight-Year Survey (2013–2021) of Aflatoxin M1 in Raw Milk and Aflatoxin B1 in Feed in Northern Italy Autor Luca Ferrari, Nicoletta Rizzi, Elisa Grandi, Eleonora Clerici, Erica Tirloni, Simone Stella, Cristian Edoardo Maria Bernardi, Luciano Pinotti

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