Antimicrobial properties and bonding durability of pH-responsive dentin adhesives with chlorhexidine-load mesoporous silica nanoparticles by Sining Li, Sining Li, Le Qi, Le Qi, Zhihui Liu, Zhihui Liu

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Graph-Based Generalization of Galam Model: Convergence Time and Influential Nodes by Sining Li, Ahad N. Zehmakan

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Recognition of partial scanning low-level wind shear based on support vector machine by Yuechao Ma, Sining Li, Wei Lu

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Impact of Online Courses on University Student Visual Attention During the COVID-19 Pandemic by Qi Gao, Qi Gao, Sining Li

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Effects of microwave heating on physicochemical properties, microstructure and volatile profiles of yak meat by Sining Li, Shanhu Tang, Liguo Yan, Ruiqi Li

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Angiomyofibroblastoma of epididymis: A case report and literature review by Mingqian Yang, Fan Luo, Sining Li, Jian Wang

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Protective Effects of Four Natural Antioxidants on Hydroxyl-Radical-Induced Lipid and Protein Oxidation in Yak Meat by Sining Li, Shanhu Tang, Jinjin Li, Lamei Chen, Yuan Ma

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Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage by ZHAO Jiaying, TANG Shanhu, LI Sining, LI Qiaoyan, CHEN Lamei

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Comparison of therapies of white spot lesions: a systematic review and network meta-analysis by Zunxuan Xie, Lei Yu, Sining Li, Jianing Li, Yuyan Liu

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Effects of High-pressure Processing on the Storage Properties of Yak Meat by Lamei CHEN, Shanhu TANG, Sining LI, Jiaying ZHAO, Qiaoyan LI

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Effect of Malondialdehyde Oxidation on the Structure and Functional Properties of Myofibrillar Protein in Yak Meat by CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, LI Qiaoyan, ZHAO Jiaying

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Effect of Malondialdehyde Oxidation on Physicochemical Properties and Color Stability of Yak Meat Sarcoplasmic Proteins by CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, ZHAO Jiaying, LI Qiaoyan

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Effects of Rosa roxburghii Tratt Aqueous Extract on Protein and Lipid Oxidation of Minced Yak Meat during Storage by Qin JIA, Yuyu HUANG, Shanhu TANG, Sining LI, Qiongshuai LI, Jinjin LI, Ran MO

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Effects of Bifidobacterium animalis subsp. lactis Combined with Traditional Starter Culture on the Quality Characteristics of Fermented Cow Milk and Yak Milk by Kun PAN, Hanshuanglu CHEN, Haidong ZHOU, Binxu LIAO, Qiaoyan LI, Shanhu TANG, Sining LI, Liang LIU

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Feasibility of LoRa for Smart Home Indoor Localization by Kyungki Kim, Sining Li, Milad Heydariaan, Nour Smaoui, Omprakash Gnawali, Wonho Suh, Min Jae Suh, Jung In Kim

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High-energy, alignment-insensitive, injection-seeded Q-switched Ho:yttrium aluminum garnet single-frequency laser by Dong Yan, Yue Yuan, Yunpeng Wang, Jiawei Fan, Jiaze Wu, Xiaoming Duan, Sining Li, Tongyu Dai, Youlun Ju

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Effects of Four Kinds of Hydrogel Wall Materials on the Characteristics of Embedded Microcapsules HydrogelBall of Lactobacillus plantarum by Binxu LIAO, Shanhu TANG, Sining LI, Zhuoling LUO, Haidong ZHOU, Yuan MA, Qiaoyan LI, Lamei CHEN, Kun PAN

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