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  1. 1
    The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake

    The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake by Sion A. Parry, Fredrik Rosqvist, Sarah Peters, Rebecca K. Young, Thomas Cornfield, Pamela Dyson, Leanne Hodson

    Published 2021-07-01
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  2. 2
    Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study

    Associations between types and sources of dietary carbohydrates and liver fat: a UK Biobank study by Josefina Orliacq, Aurora Pérez-Cornago, Siôn A Parry, Rebecca K Kelly, Dimitrios A Koutoukidis, Jennifer L Carter

    Published 2023-11-01
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