Bioassay-Guided Isolation of Antioxidants and alpha-Glucosidase Inhibitors from the Root of Cassia sieberiana DC (Fabaceae) by Jibril, Saidu, Sirat, Hasnah Mohd., Basar, Norazah

The rhizome oil of Kaempferia rotunda Val by Sirat, Hasnah Mohd, Jamil, Shajarahtunnur, Siew, Lee Wai

A new prenylated dihydrochalcone from the leaves of Artocarpus lowii by Jamil, Shajarahtunnur, Sirat, Hasnah Mohd, Jantan, Jantan, Aimi, Norio, Kitajima, Mariko

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Flavokavain B from the rhizome of Alpinia mutica Roxb by Sirat, Hasnah Mohd, Jani, Nor Akmalazura, Hazni, Hazrina, Awang, Khalijah, Ng, Seik Weng

Erratum to "Antioxidant and cytotoxic flavonoids from the flowers of Melastoma malabathricum L." [Food Chem. 103(3) (2007) 710-716] (DOI:10.1016/j.foodchem.2006.09.011) by Susanti, Deny, Sirat, Hasnah Mohd, Ahmad, Farediah, Ali, Rasadah Mat, Aimi, Norio, Kitarajim, Mariko

Antioxidant and alpha-glucosidase inhibitory constituents from Hornstedtia species of Malaysia by Hashim, Siti Ernieyanti, Sirat, Hasnah Mohd, Yen, Khong Heng, Ismail, Intan Safinar, Matsuki, Siti Nurulhuda

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Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet) by HPLC-DAD-ESIMS by Ruslay, Sharin, Abas, Faridah, Shaari, Khozirah, Zainal, Zurina, Maulidani, Maulidani, Sirat, Hasnah Mohd, Israf, Daud Ahmad, Lajis, Nordin H.

Inhibitory effect of compounds from Zingiberaceae species on human platelet aggregation by Jantan, Ibrahim, Raweh, Salwa M, Sirat, Hasnah Mohd, Jamil, Shajarahtunnur, Mohd Yassin, Y.H, Jalil, Juriyati, Jamal, Jamia Azdina