Structural and Physicochemical Properties of Tunisian <i>Quercus suber</i> L. Starches for Custard Formulation: A Comparative Study by Youkabed Zarroug, Mouna Boulares, Dorra Sfayhi, Bechir Slimi, Bouthaina Stiti, Kamel Zaieni, Sirine Nefissi, Mohamed Kharrat

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