Showing 1 - 11 results of 11 for search 'Siripongvutikorn S.', query time: 0.04s Refine Results
  1. 1
    PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A

    PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A by Nguyen P.T., Siripongvutikorn S., Usawakesmanee W.

    Published 2018-06-01
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  2. 2
    Effect of pH and ATP on lipid oxidation in unwashed and washed seabass mince (Lates calcarifer) mediated by hemoglobin

    Effect of pH and ATP on lipid oxidation in unwashed and washed seabass mince (Lates calcarifer) mediated by hemoglobin by Chakree Tongraung, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Chaiwut Buaneow

    Published 2008-04-01
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  3. 3
    Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from <i>Mesona chinensis</i>

    Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from <i>Mesona chinensis</i> by Romson Seah, Sunisa Siripongvutikorn, Santad Wichienchot, Worapong Usawakesmanee

    Published 2024-04-01
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  4. 4
    The Antihyperglycemic Effect of Crude Liang (Gnetum gnemon var. tenerum) Leaves Powder on Wistar Rats

    The Antihyperglycemic Effect of Crude Liang (Gnetum gnemon var. tenerum) Leaves Powder on Wistar Rats by Anunya Suksanga, Sunisa Siripongvutikorn, Rattana Leelawattana, Chutha T. Yupanqui

    Published 2023-01-01
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  5. 5
    Selenium-Rich Ricegrass Juice Improves Antioxidant Properties and Nitric Oxide Inhibition in Macrophage Cells

    Selenium-Rich Ricegrass Juice Improves Antioxidant Properties and Nitric Oxide Inhibition in Macrophage Cells by Rattanamanee Chomchan, Panupong Puttarak, Adelheid Brantner, Sunisa Siripongvutikorn

    Published 2018-04-01
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  6. 6
    Nutritional Content and Microbial Load of Fresh Liang, <i>Gnetum gnemon</i> var. <i>tenerum</i> Leaves

    Nutritional Content and Microbial Load of Fresh Liang, <i>Gnetum gnemon</i> var. <i>tenerum</i> Leaves by Sunisa Siripongvutikorn, Worapong Usawakesmanee, Supachai Pisuchpen, Nicha Khatcharin, Chanonkarn Rujirapong

    Published 2023-10-01
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  7. 7
    Protective Effect of Selenium-Enriched Ricegrass Juice against Cadmium-Induced Toxicity and DNA Damage in HEK293 Kidney Cells

    Protective Effect of Selenium-Enriched Ricegrass Juice against Cadmium-Induced Toxicity and DNA Damage in HEK293 Kidney Cells by Rattanamanee Chomchan, Sunisa Siripongvutikorn, Pattaravan Maliyam, Bandhita Saibandith, Panupong Puttarak

    Published 2018-05-01
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  8. 8
    <i>Thunbergia laurifolia</i> Leaf Extract Increased Levels of Antioxidant Enzymes and Protected Human Cell-Lines In Vitro Against Cadmium

    <i>Thunbergia laurifolia</i> Leaf Extract Increased Levels of Antioxidant Enzymes and Protected Human Cell-Lines In Vitro Against Cadmium by Marasri Junsi, Chutha Takahashi Yupanqui, Worapong Usawakesmanee, Alan Slusarenko, Sunisa Siripongvutikorn

    Published 2020-01-01
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  9. 9
    Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal

    Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal by Eni Harmayani, Anil Kumar Anal, Santad Wichienchot, Rajeev Bhat, Murdijati Gardjito, Umar Santoso, Sunisa Siripongvutikorn, Jindaporn Puripaatanavong, Unnikrishnan Payyappallimana

    Published 2019-07-01
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  10. 10
    Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries

    Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries by Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai

    Published 2024-01-01
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  11. 11
    Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman

    Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman by Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai

    Published 2024-02-01
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