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  1. 1
    Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies

    Correlation of low field nuclear magnetic resonance relaxation with composition and glass transition of hard candies by Baris Ozel, Berkay Berk, Sirvan Sultan Uguz, Leonid Grunin, Mecit Halil Oztop

    Published 2024-03-01
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  2. 2
    Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food

    Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food by Sirvan Sultan Uguz, Baris Ozel, Leonid Grunin, Emin Burcin Ozvural, Mecit H. Oztop

    Published 2022-10-01
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