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Glycogen and proximate content of white shrimp fed on different carbohydrate level and feeding frequency by , Zainuddin, , Haryati, Siti Aslamyah
Published 2015-10-01
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Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients by Siti Aslamyah, Muh Yusri Karim, , Badraeni
Published 2017-07-01
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Fermentation of Gracilaria verrucosa to Reduce Insoluble Non-Starch Polysaccharide (iNSP) Using Cellulolytic Bacteria Pseudomonas stutzeri (ISO2) for a Dietary Ingredient of Golden... by Sri Redjeki Hesti Mulyaningrum, Haryati, Siti Aslamyah, Asda Laining, Hidayat Suryanto Suwoyo
Published 2023-07-01
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