Drying Kinetic Behavior of Dried Salam Leaf ( Syzygium plyantum ) Based on Forced Convective Solar Drying and Open Sun Drying by Siti Asmaniyah Mardiyani

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Pengembangan Urban Farming untuk Ketahanan Pangan di Wilayah RW VI Kelurahan Jatimulyo Malang by Siti Asmaniyah Mardiyani

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Pengayaan Nutrisi (fortifikasi) pada Olahan Singkong Berbasis Partisipatoris by Dwi Susilowati, Siti Asmaniyah Mardiyani

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Pemberdayaan Masyarakat Kota di Wilayah RW VI Kelurahan Jatimulyo Malang Melalui Model Budidaya Sayur Organik by Indiyah Murwani, Siti Muslikah, Siti Asmaniyah Mardiyani

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The Effect of Internet of Things Based Drip Fertilization System with Cultivation Model on Harvest Results and Quality of Red Lettuce ( Lactuca sativa L. var. Crispa) by Eko Noerhayati, Siti Asmaniyah Mardiyani, Soraya Norma Mustika

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PENENTUAN SIFAT TERMAL CABAI PUYANG (Piper retrofractum Vahl.) KERING PADA TIGA TAHAP KEMATANGAN by La Choviya Hawa, Addieny Sugesti, Yusuf Wibisono, Siti Asmaniyah Mardiyani

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Descriptive study of knowledge, attitudes and individual behavior of East Java MSMEs related to halal culture by Siti Asmaniyah Mardiyani, Mas'ud Said, Nour Athiroh, Eko Noerhayati

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Determination of moisture diffusivity and activation energy on fixed bed drying of red pepper (Capsicum annum) on convective solar drying by Siti Asmaniyah Mardiyani, Sumardi Hadi Sumarlan, Bambang Dwi Argo, Amin Setyo Leksono

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THE EFFECT OF CONVECTIVE FIXED BED DRYING BASED ON A SOLAR COLLECTOR AND PHOTOVOLTAIC (CSD) TO THE QUALITY ATRIBUTES OF RED PEPPER COMPARED WITH CONVENTIONAL CONVECTIVE FIXED BE... by Siti Asmaniyah Mardiyani, Sumardi Hadi Sumarlan, Bambang Dwi Argo, Amin Setyo Leksono

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Pelatihan Pemanfaatan Daun Jarak (Ricinus Communis) Sebagai Pakan Ulat Sutera Eri by Addelia Shakilla, Zuhanid Zamarudah, Dhea Alief Rahmasari, Santi Nur Aini, Siti Asmaniyah Mardiyani

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