Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (<i>Amaranthus viridis</i>) Purees by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

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Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)... by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

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Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)... by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

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Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

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Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

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Physicochemical and organoleptic evaluation of muffin partially substituted with roselle calyces (Hibiscus sabdariffa. L) powder by Siti Faridah Mohd. Amin, Hasmadi Mamat, Lee, Jau-Shya, Nurul Syuhada Roslan

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A short review on the stability of chlorophylls and metallo-chlorophyll complexes in fruits and vegetables by Siti Faridah Mohd Amin, Kharidah Muhammad, Roselina Karim, Yus Aniza Yusof, Hasmadi Mamat, Mohd Dona Sintang

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Physicochemical properties and storage stability of lemon slices (citrus limon) dried with oven and cabinet dryer by Siti Faridah Mohd Amin, Chan, Xin Yu, Hasdarahayu Mohd Hassan, Mohammad Zuhaili Abdul Hari, Siti Nor Bayaah Ahmad

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A short review on the potential of fruits for the production of vinegar with functional properties by Fan, Hui Yin, Lee, Jau Shya, Mansoor Abdul Hamid, Hasmadi Mamat, Md Jahurul Haque Akanda, Siti Faridah Mohd. Amin

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Physicochemical and thermal properties of durian seed flour from three varieties of durian native of Sabah by Siti Faridah Mohd Amin, Nur Atikah, M.R.L., Lee, Jau Shya, Hasmadi Mamat, Mohd. Rosni Sulaiman, Wolyna Pindi, Noorakmar Ab. Wahab

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Subcritical water extraction on phenolic, flavonoid and antioxidant activity from orthosiphon stamineus leaves: experimental and optimization by Sarah Aisyah Khurun Hizar, Nicky Rahmana Putra, Rovina Kobun, Siti Faridah Mohd Amin, Jumardi Roslan, Macdalyna Esther Ronie, Muhammad Abbas Ahmad Zaini, Hasmadi Mamat, Ahmad Hazim Abdul Aziz

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Valorization of bambangan (Mangifera pajang) by-product by extraction of mangiferin using ultrasonic assisted extraction by Ahmad Hazim Abdul Aziz, Aezerah Ekos, Norliza Julmohammad, Siti Faridah Mohd Amin, Mohd Azrie Awang, Hasmadi Mamat, Sariah Saalah, Suryani Saallah, Nicky Rahmana Putra, Muhammad Abbas Ahmad Zaini, Jumardi Roslan

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