Model kinetika perubahan kualitas mangga arumanis (Mangifera indica L.) selama rantai pasok by Listiana Ningrum, Endang Warsiki, Y Aris Purwanto, Siti Mariana Widayanti

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Kajian Pengaruh Kombinasi Iradiasi Sinar Gamma Dan Pelapisan Lilin Lebah Pada Buah Mangga Arumanis by Lu’lu’i Zulaikho, Usman Ahmad, Siti Mariana Widayanti, Fajar Kurniawan

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Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles by Sulusi Prabawati, Noveria Sjafrina, Anna Sulistyaningrum, Eka Rahayu, Siti Mariana Widayanti, null Waryat, Noor Roufiq Ahmadi, Fitri Rachmawati, Abdullah Bin Arif

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Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology by S Joni Munarso, Sari Intan Kailaku, Abdullah bin Arif, Agus Budiyanto, Ira Mulyawanti, Kirana Sanggrami Sasmitaloka, Nurdi Setyawan, Kun Tanti Dewandari, Siti Mariana Widayanti

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The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil by Husein Smith, Muhammad Assagaf, Rosniyati Suwarda, Agus Budiyanto, Himawan Adinegoro, Lamhot Parulian Manalu, null Rienoviar, null Rosniati, Feri Manoi, Justus Elisa Loppies, Sitti Ramlah, null Sunarmani, Siti Mariana Widayanti, null Setyadjit, Tri Marwati, Nurdi Setyawan, Rudy Tjahjohutomo, Enrico Syaefullah, null Risfaheri, Abdullah Bin Arif

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