Effects of Micronutrient Fortification, Baking Temperature, and Baking Time on Sensory Acceptance of Butter Cookies by Widya Indriani, Fammela Sebastian, Siti Muslimatun

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Nutrient Profiling of Snack Bars According to Indonesian Healthier Choice Criteria by Junaida Astina, Bryan Ashley Goyudianto, Siti Muslimatun

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Body Image, Dietary Intake, and Nutrition Knowledge in Relation to Body Composition in Ballerinas by Siti Muslimatun, Daniel Christopher Alianto, Emilia Bewintara, Kenn Rafael Harjadi

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Paternal Roles in Breastfeeding in Jakarta, Indonesia: A Mixed-method Approach by Judhiastuty Februhartanty, Siti Muslimatun, Anuraj H Shankar, Nelden Djakababa, Rulina Suradi

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Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation by Marieke Vossenaar, Noel W. Solomons, Siti Muslimatun, Mieke Faber, Olga P. García, Eva Monterrosa, Kesso Gabrielle van Zutphen, Klaus Kraemer

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