Positioning of Aquaculture in Blue Growth and Sustainable Development Goals Through New Knowledge, Ecological Perspectives and Analytical Solutions by Saleem Mustafa, Abentin Estim, Sitti Raehanah M. Shaleh, Rossita Shapawi

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Leveraging scientific knowledge in aquaculture for entrepreneurship -Case studies at Universiti Malaysia Sabah by Sitti Raehanah M. Shaleh, Rossita Shapawi, Abentin Estim, Saleem Mustafa

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Maximizing Efficiency and Sustainability of Aquatic Food Production from Aquaponics Systems - A Critical Review of Challenges and Solution Options by Abentin Estim, Sitti Raehanah M. Shaleh, Rossita Shapawi, Shafiqah Saufie, Saleem Mustafa

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Water temperature and stocking density for longhour transportation of hybrid grouper Epinephelus fuscoguttatus x E. lanceolatus by Norfazreena M. Faudzi, Muhammad I. Sobri, Rafidah Othman, Fui, F. Ching, Sitti Raehanah M. Shaleh

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Nature based and technology based solutions for sustainable blue growth and climate change mitigation in marine biodiversity hotspots by Saleem Mustafa, Abentin Estim, Audrey Daning Tuzan, Chen Cheng Ann, Lim Leong Seng, Sitti Raehanah M. Shaleh

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Oceans and COVID-19: perspectives, reflections, recovery and regulatory frameworks by Saleem Mustafa, John Hill, Rossita Shapawi, Sitti Raehanah M. Shaleh, Abentin Estim, Zarinah Waheed, Madihah Jafar Sidik, Chen, Cheng Ann, Lim, Leong Seng

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Application of fourth industrial revolution technologies to marine aquaculture for future food: Imperatives, challenges and prospects by Sitti Raehanah M. Shaleh, Rossita Shapawi, Abentin Estim, Ching Fui Fui, Ag. Asri Ag. Ibrahim, Audrey Daning Tuzan, Lim Leong Seng, Chen Cheng Ann, Alter Jimat Embung, Burhan Japar, Saleem Mustafa

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