Natural flavoring formulations of straw mushrooms and quality test with variations in temperature and drying time by SADLI SADLI, SITTI SALEHA, RAIYAN RAIYAN

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Sintesis dan Karakterisasi Membran Poliuretan dari Minyak Biji Karet dan Heksametilen-1,6-diisosianat by Salfauqi Nurman, Marlina Marlina, Saiful Saiful, Sitti Saleha

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NUTRITIONAL COMPOSITION OF DIOSCOREA HISPIDA FROM DIFFERENT LOCATIONS AROUND LEUSER ECOSYSTEM AREA by Sitti Saleha, Nurdin Saidi, Saiful ., Murniana ., Saida Rasnovi, Teuku M. Iqbalsyah

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Analysis of the Healthy Family Index: The Impact of Implementing the Healthy Indonesia Program with Family Approach by Sitti Saleha, Dismo Katiandagho, Roro Kushartanti, Haura Karlina, Irmawati Irmawati, Syamsul Alam

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Effects of extraction method, solvent and time on the bioactive compounds and antioxidant activity of Tetrigona apicalis Malaysian propolis by Wan Nurul Huda, Wan Zainal, Nur Amirah Adlina, Mohd Azian, Sitti Saleha, Albar, Ainin Sofea, Rusli

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Optical pH sensor based on polyelectrolyte complex (PEC) pectin-chitosan/methanol anthocyanin extract of Catharanthus roseus for a new optical urea biosensor development by NURHAYATI NURHAYATI, EKA SAFITRI, KHAIRI SUHUD, NAZARUDDIN NAZARUDDIN, BINAWATI GINTING, SUSILAWATI SUSILAWATI, SITTI SALEHA, MURNIANA MURNIANA, SALSABILLA LATANSA NAZARUDDIN

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