Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda by Samadi Samadi, Sitti Wajizah, Sabda Sabda

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In Vitro Study of Fermented Complete Feed by Using Sago Residues as Main Source Diet by Samadi Samadi, Sitti Wajizah, Yunasri Usman

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Pengaruh Perbedaan Suhu Pemanasan terhadap Aktivitas Antibakteri Susu Kambing Fermentasi Menggunakan Lactobacillus Plantarum by Zuraida Hanum, Yurliasni Yurliasni, Sitti Wajizah, Juanda Juanda

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Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbe... by Sitti Wajizah, Samadi Samadi, Yunasri Usman, Elmy Mariana

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PROFIL LEMAK PLASMA DAN NILAI HEMATOLOGI TIKUS SPRAGUE DAWLEY DENGAN SUPLEMENTASI AMIDA MINYAK IKAN by Sitti Wajizah, Komang G. Wiryawan, Wasmen Manalu, Dwi Setyaningsih

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Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation by Said Mirza Pratama, Sitti Wajizah, Anuraga Jayanegara, Samadi Samadi

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A Meta-Analysis to Determine Protein and Energy Requirements for Maintenance and Growth of Cattle in Indonesia by Samadi Samadi, Sitti Wajizah, Andika Boy Yuliansyah, Ilham, Anuraga Jayanegara

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INFLUENCE OF ZINGIBER ZERUMBET EXTRACTS AS FEED ADDITIVE ON PERFORMANCE, CARCASS CHARACTERISTICS AND INHIBITION OF ESCHERICHIA COLI BACTERIA OF COMMERCIAL BROILER CHICKENS by Rojaur Rafiqi, M. Afzalul Ryanda, M. Afid Fuadi, Nanda Riwa, Indra Wahyudi, Ilham Ilham, Allaily Allaily, Sitti Wajizah, Samadi Samadi

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