Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia by Slađana P. Stanojević, Milica M. Pešić, Danijel D. Milinčić, Aleksandar Ž. Kostić, Mirjana B. Pešić

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The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview by Danijel D. Milinčić, Nemanja S. Stanisavljević, Milica M. Pešić, Aleksandar Ž. Kostić, Slađana P. Stanojević, Mirjana B. Pešić

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Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion by Danijel D. Milinčić, Nemanja S. Stanisavljević, Aleksandar Ž. Kostić, Uroš M. Gašić, Slađana P. Stanojević, Živoslav Lj. Tešić, Mirjana B. Pešić

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Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties by Danijel D. Milinčić, Aleksandar Ž. Kostić, Uroš M. Gašić, Steva Lević, Slađana P. Stanojević, Miroljub B. Barać, Živoslav Lj. Tešić, Viktor Nedović, Mirjana B. Pešić

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Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: <i>Agaricus bisporus</i> (J.E.Lange) Imbach, <i>La... by Jovana Petrović, Jasmina Glamočlija, Danijel D. Milinčić, Ana Doroški, Steva Lević, Slađana P. Stanojević, Aleksandar Ž. Kostić, Dušanka A. Popović Minić, Bojana B. Vidović, Ana Plećić, Viktor A. Nedović, Mirjana B. Pešić, Dejan Stojković

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