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Characterization of Physicochemical Properties of Brown Red Rice Based Cereal by Sukarno, Nova Kushandita, Slamet Budijanto
Published 2020-01-01
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PERBAIKAN SIFAT FUNGSIONAL TEKNIS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DENGAN PERKECAMBAHAN by Candytias Puspitasari, Sukarno, Slamet Budijanto
Published 2019-12-01
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COLOR AND HARDNESS COMPARISON BETWEEN PARBOILED AND NORMAL BLACK RICE by Reza Widyasaputra, Elvira Syamsir, Slamet Budijanto
Published 2019-12-01
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KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI by Ari Andika, Feri Kusnandar, Slamet Budijanto
Published 2021-06-01
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Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering by Eti Indarti, Normalina Arpi, Slamet Budijanto
Published 2013-02-01
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SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI by Tyas Hermala Anindita, Feri Kusnandar, Slamet Budijanto
Published 2020-06-01
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Pengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur by Putri Novita Savitri, Elvira Syamsir, Slamet Budijanto
Published 2022-06-01
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Karakterisasi Fisikokimia Beras Hitam (Oryza sativa L.) dari Jawa Barat, Indonesia by Amalia Hana Arifa, Elvira Syamsir, Slamet Budijanto
Published 2021-03-01
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