Factors affecting consumer preference for healthy diet and functional foods by Slavica Grujić, Mirjana Grujčić

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THE STRATEGY OF INCREASING PRODUCTION COMPETITIVENESS IN FOOD INDUSTRY OF THE REPUBLIC OF SRPSKA BY STIMULATING A NEW PRODUCT DEVELOPMENT by Slavica Grujić, Mirjana Grujčić

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Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition by Slavica Grujić, Božana Odžaković, Snježana Božić

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EFFECT OF WHOLEGRAIN BUCKWHEAT FLOUR ADDITION ON CHEMICAL COMPOSITION AND SENSORY QUALITY OF NUTRITIVE ENRICHED WHEAT SCONES by Natasa Lakic-Karalic, Ladislav Vasilišin, Slavica Grujić, Božana Odžaković, Tanja Marić

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Correlations between chemical and certain rheological quality parameters of wheat flour and bread by Nataša Lakić-Karalić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić, Božana Odžaković

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Prunus spinosa L. leaf extracts: polyphenol profile and bioactivities by Ivona VELIČKOVIĆ, Željko ŽIŽAK, Nemanja RAJČEVIĆ, Marija IVANOV, Marina SOKOVIĆ, Petar D. MARIN, Slavica GRUJIĆ

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Phenolic profile and biological potential of wild blackberry (Rubus discolor) fruits by Ivona Veličković, Željko Žižak, Nataša Simin, Kristina Bekvalac, Marija Ivanov, Marina Soković, Petar D. Marin, Slavica Grujić

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Bioactivity and phenolics profile of aqueous and ethyl acetate extracts of Satureja kitaibelii Wierzb. ex Heuff. obtained by ultrasound-assisted extraction by Kristina Gopčević, Slavica Grujić, Jelena Arsenijević, Ana Džamić, Ivona Veličković, Lidija Izrael-Živković, Ana Medić, Jelena Mudrić, Marina Soković, Ana Đurić

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