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  1. 1
    Toxic elements in food: occurrence, binding, and reduction approaches

    Toxic elements in food: occurrence, binding, and reduction approaches by Hajeb, Parvaneh, Sloth, Jens J., Shakibazadeh, Shahram, Mahyudin, Nor Ainy, Afsah Hejri, Leili

    Published 2014
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    Article
  2. 2
    Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans–a randomized, 3-way, blinded, cross-over meal study

    Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans–a randomized, 3-way, blinded, cross-over meal study by Nazikussabah, Zaharudin, Tullin, Mikkel, Pekmez, Ceyda Tugba, Sloth, Jens J., Rasmussen, Rie R., Dragsted, Lars O.

    Published 2021
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    Article
  3. 3
    Correction: Effects of prenatal exposure to surface-coated nanosized titanium dioxide (UV-Titan). A study in mice

    Correction: Effects of prenatal exposure to surface-coated nanosized titanium dioxide (UV-Titan). A study in mice by Vibenholt Anni, Birkedal Renie K, Larsen Erik H, Löschner Katrin, Sloth Jens J, Jensen Keld A, Jackson Petra, Hougaard Karin S, Boisen Anne-Mette Z, Wallin Håkan, Vogel Ulla

    Published 2011-05-01
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    Article

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