Optimization of Polyphenols and Antioxidants Extraction from Mentha Suaveolens Subspecies Timija by Oumaima Chater, Lahsen El Ghadraoui, Hiba Bouzaid, Smail Aazza

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Extractive optimization of antioxidants and phenolic compounds from Anacyclus pyrethrum by Oumaima CHATER, Lahsen EL GHADRAOUI, Ahmed HARRACH, Smail AAZZA

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Changes in the chemical parameters during the production of água-mel from Portugal by Maria Graça Miguel, Smail Aazza, Maria Dulce Antunes, Maria Leonor Faleiro

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Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant and Anti-Acetylcholinesterase Activities, and Impact of Exposure to Simulated Gastrointestinal Fluids by Nada Bahloul, Sana Bellili, Smail Aazza, Ameur Chérif, Maria Leonor Faleiro, Maria Dulce Antunes, Maria Graça Miguel, Wissem Mnif

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Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions by Soukaina El-Guendouz, Smail Aazza, Badiaa Lyoussi, Nessrine Majdoub, Vassya Bankova, Milena Popova, Sara Raposo, Maria Dulce Antunes, Maria Graça Miguel

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Antioxidant Activity of Thyme Waste Extract in O/W Emulsions by Soukaïna El-Guendouz, Smail Aazza, Susana Anahi Dandlen, Nessrine Majdoub, Badiaa Lyoussi, Sara Raposo, Maria Dulce Antunes, Vera Gomes, Maria Graça Miguel

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Biological screening of herbal extracts and essential oil from Plectranthus species: α-amylase and 5-lipoxygenase inhibition and antioxidant and anti-Candida potentials by Simony Carvalho Mendonça, Smail Aazza, Alexandre Alves de Carvalho, Diogo Mendes da Silva, Nelma de Mello Silva Oliveira, José Eduardo Brasil Pinto Pinto, Suzan Kelly Vilela Bertolucci

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Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan <i>Euphorbia</i> Entire Honey and Their Phenolic Extracts by Oumaima Boutoub, Soukaina El-Guendouz, Ana Manhita, Cristina Barrocas Dias, Letícia M. Estevinho, Vanessa B. Paula, Jorge Carlier, Maria Clara Costa, Brígida Rodrigues, Sara Raposo, Smail Aazza, Lahsen El Ghadraoui, Maria Graça Miguel

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Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (<i>Allium sativum</i> L.) by Vytória Piscitelli Cavalcanti, Smail Aazza, Suzan Kelly Vilela Bertolucci, João Pedro Miranda Rocha, Adriane Duarte Coelho, Altino Júnior Mendes Oliveira, Laís Campelo Mendes, Maysa Mathias Alves Pereira, Ludmila Caproni Morais, Moacir Rossi Forim, Moacir Pasqual, Joyce Dória

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