Antioxidant’s properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K

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Antioxidants properties of Murraya koenigii: a comparative study of three different extraction methods by Parithy, M.T., Mohd Zin, Z., Hasmadi Mamat, Rusli, N.D., Smedley, K.L., Zainol, M.K.

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Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by Khairil Anuar, M, Mohd Zin, Z., Juhari, N.H., Hasmadi Mamat, Smedley, K.L, Zainol, M.K.

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Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves by Ramlan, N.N.F., Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, Smedley, K.L., Mohd Zainol, Mohamad Khairi