Showing 1 - 5 results of 5 for search 'Smerjai Bureenok', query time: 0.02s Refine Results
  1. 1
    Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages

    Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages by Nittaya Pitiwittayakul, Smerjai Bureenok, Jan Thomas Schonewille, Jan Thomas Schonewille

    Published 2021-07-01
    Get full text
    Article
  2. 2
    Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and ruminal fermentation

    Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and ruminal fermentation by Sukanya Kamphayae, Hajime Kumagai, Wanna Angthong, Ramphrai Narmseelee, Smerjai Bureenok

    Published 2017-04-01
    Get full text
    Article
  3. 3
    The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation

    The Effects of Additives in Napier Grass Silages on Chemical Composition, Feed Intake, Nutrient Digestibility and Rumen Fermentation by Smerjai Bureenok, Chalermpon Yuangklang, Kraisit Vasupen, J. Thomas Schonewille, Yasuhiro Kawamoto

    Published 2012-09-01
    Get full text
    Article
  4. 4
    Effects of fibrolytic enzymes and lactic acid bacteria on fermentation quality and in vitro digestibility of Napier grass silage

    Effects of fibrolytic enzymes and lactic acid bacteria on fermentation quality and in vitro digestibility of Napier grass silage by Smerjai Bureenok, Sioudome Langsoumechai, Nittaya Pitiwittayakul, Chalermpon Yuangklang, Kraisit Vasupen, Benya Saenmahayak, Jan Thomas Schonewille

    Published 2019-01-01
    Get full text
    Article
  5. 5
    Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

    Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage by Linna Guo, Dandan Yao, Dandan Yao, Dongxia Li, Yanli Lin, Smerjai Bureenok, Kuikui Ni, Fuyu Yang

    Published 2020-01-01
    Get full text
    Article

Search Tools: