Quantitative microbial risk assessment to estimate the risk of diarrheal diseases from fresh produce consumption in India by Kundu, Arti, Wuertz, Stefan, Smith, Woutrina A.

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Effects of salinity and transparent exopolymer particles on formation of aquatic aggregates and their association with norovirus by Hanley, Kaitlyn T., Wuertz, Stefan, Schriewer, Alexander, Passow, Uta, Smith, Woutrina, Olin, Paul, Shapiro, Karen

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International stakeholder perspectives on One Health training and empowerment: a needs assessment for a One Health Workforce Academy by Sullivan, Ava, Ogunseitan, Oladele, Epstein, Jonathan, Kuruchittham, Vipat, Nangami, Mabel, Kabasa, David, Bazeyo, William, Naigaga, Irene, Kochkina, Olesya, Bikaako, Winnie, Ahmad, Nur, Yawe, Agnes, Muhumuza, Christine, Nuraini, Rahmi, Wahyuni, Indira, Adli, Raja, Moonsom, Saengduen, Huong, Lai, Pham, Phuc, Kelly, Terra, Wolking, David, Smith, Woutrina, undefined, undefined