Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: a pooled analysis of 15 prospective cohort studies by Wu, K, Spiegelman, D, Hou, T, Albanes, D, Allen, NE, Berndt, SI, van den Brandt, PA, Giles, GG, Giovannucci, E, Goldbohm, RA, Goodman, GG, Goodman, PJ, Håkansson, N, Inoue, M, Key, TJ, Kolonel, LN, Männistö, S, McCullough, ML, Neuhouser, ML, Park, Y, Platz, EA, Schenk, JM, Sinha, R, Stampfer, MJ, Stevens, VL, Tsugane, S, Visvanathan, K, Wilkens, LR, Wolk, A, Ziegler, RG, Smith-Warner, SA

Dietary fiber intake and risk of advanced and aggressive forms of prostate cancer: a pooled analysis of 15 prospective cohort studies by Sidahmed, E, Freedland, SJ, Wang, M, Wu, K, Albanes, D, Barnett, M, van den Brandt, PA, Giles, GG, Cook, MB, Giovannucci, E, Haiman, CA, Larsson, SC, Key, TJ, Loftfield, E, Männistö, S, McCullough, ML, Milne, RL, Neuhouser, ML, Platz, EA, Perez-Cornago, A, Sawada, N, Schenk, JM, Sinha, R, Tsugane, S, Visvanathan, K, Wang, Y, White, KK, Willett, WC, Wolk, A, Ziegler, RG, Genkinger, JM, Smith-Warner, SA